Hello everyone! Long time no talk/post. I recently got an immersion cooker/sous vide from Jenn. Thank you! I gotta say that it is pretty sweet. I mean it takes some amount of time to prep and wait, but I have not had a bad meal yet. In my ever lasting, but ultimately failed, quest to eat healthier, here is a recipe for a sous vide salmon I made with roasted carrots and sautéed kale (never thought I’d say that).

Ingredients:

• Salmon filets
• Salt and pepper
• Dried thyme, parsley
• 2 tbsp Olive oil
• Vegetable oil

Directions:

• Salt and pepper the salmon filets
• Season lightly with thyme and parsley to taste
• Place salmon filets in ziploc bag or vacuum seal
• Add olive oil to the bags and gently squeeze around so that the filet is fairly coated with the oil
• Seal bag and place in water bath at 110° F for 30-45 minutes
• Take the filets out of the bag and sear in pan with vegetable oil over med-high heat, skin side down until crisp (1-2 min)
• Flip the filet and sear for another 30 seconds
• Blot excess oil and serve with sides (roasted carrots and sautéed kale)