Pear Tart

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Hello everyone! I just got back from vacation in Asia, where I basically ate non stop. However, this post isn’t about that haha. This is a recipe for a pear tart I made recently for people at work. There was a recent stretch where I was making a dessert a week for my colleagues, but that has stopped for now due to mounting expenses haha. I got the recipe from here and followed it pretty closely. The only thing that differed was how I laid out and designed my pears. This was my first try and overall it was a huge success!

Ingredients:

  • 3 tbsp butter, softened
  • 1/2 cup sugar
  • 3/4 tsp ground cinnamon
  • 3/4 cup  flour
  • 1/3 cup finely chopped walnuts
  • 1 package (8 oz) reduced-fat cream cheese
  • 1/4 cup plus 1 tsp sugar, divided
  • 1 large egg
  • 1 tsp vanilla extract
  • 4 Red pears, thinly sliced
  • 1/4 tsp ground cinnamon

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Directions:

  • Preheat oven to 425º
  • In a bowl, beat butter, sugar, and cinnamon together until crumbly.
  • Beat in flour and walnuts into the mixture
  • Press into 9″ tart pan coated with cooking spray
  • For filling: beat cream cheese and 1/4 cup sugar until smooth, then beat in the egg and vanilla
  • Spread over the crust and arrange sliced pears
  • Mix sugar and cinnamon together and sprinkle over the tart
  • Bake 10 minutes, then reduce oven to 350º and bake another ~20 min
  • Let cool and refrigerate before eating
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