Shiny Crispy Chicken Wings

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My mom gave me a Chinese cookbook a while back, but I have never actually opened it or used it. Now I cook a lot of run of the mill Chinese food, using a lot of pre-made sauces thanks to Lee Kum Kee. However, this time I decided to open the book and try a chicken recipe. This recipe is called “Shiny Chicken” and I was hesitant because of the name, but it actually turned out pretty well. It can be used as an appetizer, or serve it with some rice and call it a main dish.  However you want to do it! Have a crack at it and let me know what you think.

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Ingredients

  • 1/2 chicken, or chicken wings/legs
  • 4 tbsp soy sauce, separated
  • 2 green onions chopped
  • 1 tbsp ground ginger
  • 1 1/2 tbsp sugar
  • 2 tbsp white vinegar
  • t tsp sesame oil
  • oil for frying

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Directions

  • Wash and dry the chicken
  • Rub the chicken with 1 1/2 tbsp of soy sauce
  • Combine the green onion, ginger, sugar, vinegar, sesame oil, and 2 1/2 tbsp soy sauce in a bowl and set aside
  • Heat a wok and add the oil to fry (or use a deep fryer if you got one)
  • Fry the chicken wings until skin is golden and crispy (and the meat is cooked)
  • Pour the sauce mixture over the chicken and feast!

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Baked Honey Cod

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I have been trying to eat healthier recently.  More salads, fruit, and fish.  It is not really easy since i like meat so much, but it hasn’t been all bad either. I came across this recipe for a honey baked cod on Yahoo! Food that was taken from another blog and it seemed easy and delicious.  Turns out it is quite easy and tasty, but I couldn’t get the dark caramelization that they show in the picture. I am not convinced that you can get that by baking it. I think you have to broil it, but hey, I just followed the recipe on this one (kind of).

Ingredients

  • ¾ cup honey
  • ½ cup soy sauce
  • ⅓ cup sesame oil (seemed excessive but who knows)
  • ⅓ cup apple cider vinegar
  • 1½ tsp freshly ground pepper
  • 1 tsp freshly chopped ginger
  • 4 to 6 oz cod fillets

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Directions

  • Combine all the ingredients in a bag and marinate the cod for 24 hours (my slight change was I marinated it for ~5hrs)
  • Preheat the oven to 450 degrees and bake for ~8 min
  • Enjoy a nice healthy meal

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Caprese Salad

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Congratulations Jenn for getting into MBA school. As a celebration, I told her I would cook her something, and lo and behold she requested a salad…boring right? Well she also requested to have mozzarella cheese incorporated some how, so I immediately thought of a caprese salad. Now I have never made a caprese salad before, but was shocked how simple it really is. It’s not exactly my fave salad though, so maybe thats why. But interestingly enough, I told my sister what I was doing and she said she LOVED caprese salad…who knew? Definitely not me lol.  Anyways here it is!

Ingredients

  • 1/2 lb Mozzarella cheese, sliced
  • 3 tomatoes on a vine, sliced
  • Fresh basil
  • Salt
  • Fresh cracked pepper
  • EVOO

Directions

  • Layer the slices of cheese and tomatoes with a basil leaf in between
  • Sprinkle with salt and freshly cracked pepper
  • Drizzle EVOO over
  • You can also add balsamic vinegar or a reduction to the dish but I chose not to
  • Eat this super refreshing salad

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Glass Noodles with Pork

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I have been posting a lot of meat recently, well it seems that way anyway. So today I made a simple Chinese dish that my mom showed me how to make – glass noodles with minced pork. They are also referred to as cellophane noodles and are usually made of starch or beans and water.  I had a package of these glass noodles laying around from before and I know you can get them at most Asian markets, but I don’t know about regular grocery stores. I have never actually looked, but I assume they would be cheaper at Asian markets anyways. So this recipe comes courtesy of my mom and she gave me ingredients but no measurements, so nothing is exact as I am purely guessing/approximating what I used. But all in all, its fairly fast and easy and makes a nice side dish.

Ingredients

  • 8oz pkg of glass noodles
  • 1/2 lb ground pork
  • 5 cloves of garlic, minced
  • 1 tsp chili paste/chili oil or to taste
  • 3/4 cup dark soy sauce, separated
  • 1 tsp salt
  • 2 tbsp sesame oil
  • 1 tsp white pepper
  • 4 cups of water or until softened
  • 3 green onions, chopped

Recipe:

  • Marinate the ground pork in 1/2 cup of dark soy sauce
  • Saute the pork with the garlic and chili paste in a wok or large sauce pan over medium heat
  • Add the glass noodles to the wok and add ~3 cups of water, 1/4 cup soy sauce, salt, white pepper, and sesame oil
  • Add more water if the noodles are still absorbing it (they soak up a lot)
  • Top with green onions and enjoy

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