Ferrero Rocher Cheesecake

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Now that the holidays are coming around, it is also time to start busting out the chocolates in case you haven’t already. You’ll see a lot of See’s chocolate boxes, but also a lot of Ferrero Rocher platters (or mountains if you’ve seen their most recent commercial). Ferrero Rochers are those hazelnut chocolate candies that nobody seems to dislike. So when thinking of a cheesecake, which I am a sucker for, what better thing to pair a hazelnut chocolate candy with than Nutella! This is also a no-bake cheesecake (well I guess that’s not true since you do bake the crust). But anyways, I found the recipe Ang Sarap, another blog, and I must say that it turned out pretty good. Although his was prettier…not going to lie.

Ingredients:

Crust
  • 2 cups crushed Oreos (I tried to scrape the frosting out (and eat it) as I found it made crushing them harder)
  • 3 tbsp unsalted butter, melted
Filling
  • ~16oz cream cheese, softened
  • ⅔ cup powdered sugar
  • 3 cups thickened cream or whipped cream, chilled
  • 4 tsp unflavored gelatin
  • 2 tbsp hot water
  • 6 pcs Ferrero Rocher, roughly chopped
Topping
  • 4 (ore more) tbsp Nutella
  • 3 tbsp milk
  • 2 tbsp powdered sugar
  • 8 pcs Ferrero Rocher
  • Chocolate shavings (optional)

Directions:

  1. Combine Oreos and melted butter, and press it in a 9 in pie pan, spread evenly and packed well
  2. Bake 350 degrees for 10 minutes
  3. Chill in fridge for around 20 minutes.
  4. Place softened cream cheese and sugar in a bowl together; mix with electric mixer until creamy.
  5. Dissolve gelatin in hot water then let it cool for a while. Add to the cream cheese mixture, continue to beat until mixture becomes fluffy.
  6. Add cream and 6 chopped Ferrero Rocher, then fold until it’s evenly mixed.
  7. Pour over the prepared crust.
  8. Top it with the Ferrero Rocher and chocolate shavings. Refrigerate for at least 6 hours
  9. Using a double boiler, mix the Nutella, powdered sugar and milk until runny (you may need to add more milk)
  10. Drizzle melted Nutella on top then serve
  11. Enjoy this wonderful dessert!

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Nutella Chocolate Cake

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So back with another dessert post folks! My coworker really loves chocolate, and I mean LOVES.  She probably has it every day. The only thing she may enjoy more than chocolate is Nutella lol. So for her birthday, I decided to find a recipe for a Nutella Chocolate cake and I found a great one here.  I have not unlocked the baking achievement that allows me to make up my own stuff just yet, so I followed this one fairly closely and it turned out great. My pictures not so much because I did not put enough Nutella frosting on the inside, a big mistake both aesthetically and overall food consumption wise. However, it still tasted great and was a big success. Have fun!

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Ingredients:

  • 2 cups flour
  • 2 cups sugar
  • 3/4 cup cocoa powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 1 cup buttermilk
  • 1 cup vegetable oil
  • 1 1/2 tsp vanilla
  • 1 cup boiling water
 Icing
  • 1 cup butter
  • 1/2 cup shortening
  • 1 cup Nutella
  • 4-5 cups powdered sugar
  • 3-4 tbsp milk
Ganache
  • 6 oz semi-sweet chocolate chips
  • 1/2 cup heavy whipping cream

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Directions

  • Recipe calls for 4 8″ cake pans, but I used 3 9″ ones
  • Mix all the dry cake ingredients in a large bowl
  • Mix in eggs, buttermilk, and oil
  • Add vanilla to the boiling water and then add to the mixture
  • Pour into cake pans and bake at 300 degrees for ~25 minutes until done
  • Let cakes cool on racks
  • Make icing by beating shortening and butter till smooth
  • Add Nutella and beat till smooth
  • Add powdered sugar and milk, mix until smooth
  • Add icing to layers of the cake
  • To make the ganache, microwave whipping cream until almost boiling
  • Pour over chocolate chips in a bowl and whisk until smooth
  • Once thickened, pour over cake
  •  Pipe more icing on cake
  • Dig your face in it! or share, whatever you fancy

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