Shrimp Ceviche

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Anyone looking for a simple, healthy(ish), refreshing snack?  I was and had just bought some shrimp the other day, so I decided to make this recipe. I actually found this recipe sitting in my work’s lounge in a binder that was promoting healthier lifestyles/habits/eating (I work for a hospital) and while most of the recipes were a bunch of different salads (boring…) this one actually stood out to me. I don’t have the actual recipe as I kind of saw the ingredients and riffed off that, so here goes.

Ingredients

  • 1 lb peeled shrimp
  • 1/2 red onion, diced
  • 2 small/1 large avocado, pitted and cut into small cubes
  • 2-3 roma tomatoes, diced
  • cilantro, chopped
  • juice of 5 limes
  • salt and pepper to taste

Directions

  • In a pan over medium heat, add a tsp of oil and cook the shrimp thoroughly
  • Cut the shrimp into small pieces and place in a large bowl
  • Add the onion, avocado, tomatoes, cilantro and mix
  • Add the lime juice and mix
  • Salt and pepper to taste and mix again
  • Refrigerate for ~15 minutes before eating
  • Eat with tortilla chips or by itself (could potentially be a salad I suppose)
  • Enjoy!

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Carne Asada Tacos

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I don’t know about you, but I love me some Mexican food – tacos, burritos, tortas, I’ll eat them all.  But tacos (like those $1 ones you get from a cart) have a special place in my heart.  With that being said, I decided to try my hand at making some carne asada tacos (turns out its more expensive to make than to buy probably).  They actually turned out pretty good though.

Ingredients for asada:

  • 1 lb skirt steak (I cut them into pieces that would fit on my grill)
  • 2 oranges, juiced
  • 2 limes, juiced
  • 1 handful finely chopped cilantro
  • 1/2 serrano chile, finely chopped
  • 4 garlic cloves, minced
  • 2 tbsp vinegar
  • salt and pepper

Ingredients for salsa

  • 4 ripe tomatoes
  • 1 serrano chile
  • 1 lime
  • 1/2 white onion
  • handful of cilantro
  • salt

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Other ingredients:

  • tortillas
  • white onion, chopped
  • cilantro, chopped

Directions:

  • Mix all the ingredients in a large ziplock bag and let it marinate for ~30-45 minutes
  • On an oiled grill over medium heat, cook the steak until your desired doneness (I like med-med rare)
  • let rest for 10 minutes, then cut into slices
  • Meanwhile, put the ingredients for the salsa in a food processor and pulse until liquidy
  • Heat the tortillas in a slightly oiled pan, place the meat slices on the tortilla
  • top with chopped onions, cilantro, and salsa and enjoy!

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