Glass Noodles with Pork

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I have been posting a lot of meat recently, well it seems that way anyway. So today I made a simple Chinese dish that my mom showed me how to make – glass noodles with minced pork. They are also referred to as cellophane noodles and are usually made of starch or beans and water.  I had a package of these glass noodles laying around from before and I know you can get them at most Asian markets, but I don’t know about regular grocery stores. I have never actually looked, but I assume they would be cheaper at Asian markets anyways. So this recipe comes courtesy of my mom and she gave me ingredients but no measurements, so nothing is exact as I am purely guessing/approximating what I used. But all in all, its fairly fast and easy and makes a nice side dish.

Ingredients

  • 8oz pkg of glass noodles
  • 1/2 lb ground pork
  • 5 cloves of garlic, minced
  • 1 tsp chili paste/chili oil or to taste
  • 3/4 cup dark soy sauce, separated
  • 1 tsp salt
  • 2 tbsp sesame oil
  • 1 tsp white pepper
  • 4 cups of water or until softened
  • 3 green onions, chopped

Recipe:

  • Marinate the ground pork in 1/2 cup of dark soy sauce
  • Saute the pork with the garlic and chili paste in a wok or large sauce pan over medium heat
  • Add the glass noodles to the wok and add ~3 cups of water, 1/4 cup soy sauce, salt, white pepper, and sesame oil
  • Add more water if the noodles are still absorbing it (they soak up a lot)
  • Top with green onions and enjoy

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4 thoughts on “Glass Noodles with Pork

  1. Sounds like your mom cooks like all my Titas (Filipino Aunts) – every family recipe I get from them lacks measurements. It’s always a little of this or a pinch of that – best kind of cooking, if you ask me. This looks wonderful – will need to give it a try.

    • Yes, I complete agree. Make it how you want it. Usually baking is the only thing that requires measuring I think. But definitely give it a try and let me know!

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