Poached Cod

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So I always hear that poaching fish is a good and easy way to cook it (ok not always hear, maybe like a few times). Of course when I looked it up, it didn’t seem that hard, and all in all I’d say that it isn’t. However, if I am going to be honest, while it looks pretty in the broth and all the veggies, I probably prefer to pan sear my fish and eat it slightly crispy.  Not everything we make can always be freaking awesome you know? sometimes you strike out, and this doesn’t even qualify as striking out. There was a lot of good flavor in the broth, but I just felt that the fish was kind of bland and lacking. Maybe if I get venturous again I will give this one another shot in the future, but for now, here it is. If you change it up and it comes out tasting great, please let me know what you did differently. I would like hear!

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Ingredients:

  • 6 cups water
  • 1/4 cup dry white wine
  • potatoes, sliced
  • onions/shallots, sliced
  • carrot, sliced
  • 1/2 lemon sliced
  • salt and pepper
  • 4 cod filets
  • 2 bay leaves
  • parsley and/or cilantro

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Directions

  • Combine all ingredients other than the cod in a pot and bring to a boil on high heat
  • Reduce to a simmer on low heat
  • When liquid is lightly simmering, add cod filets, making sure to completely cover them in liquid
  • Poach until cod is opaque and flaky (~7min?)
  • Serve….so simple right?

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Pan Fried Cod Over Bok Choy

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My sister reminded me the other day that I needed to use our bok choy soon, otherwise it was going to go bad. Instead of being a normal person and using what I had in the fridge to make a meal, I went out and bought some fish in order to not waste $2 worth of bok choy lol. Anyways, I bought cod since that seemed easiest at the moment. This was a pretty fast meal that you can make in about the time it takes your pot of rice to cook, so everything will be ready at the same time, which is always a good feeling.

Ingredients:

  • Cod fillets
  • 1/3 cup soy sauce
  • 2 tsp sesame oil
  • 1 tsp ginger
  • 2 cloves of garlic minced
  • Dash of white pepper
  • Bok Choy, halved
  • Jasmine rice

Directions

  • Place the cod fillets, soy sauce, sesame oil, ginger, garlic, and white powder and let marinate for 30 min
  • In a skillet, over med heat, fry the bok choy halves (turn sparingly) in 1 tbsp of oil
  • In a large frying pan, over med-high heat, heat the oil until smoking
  • Add the cod fillets and cook thoroughly and there’s a nice, crisp to the outside (~3 min on each side)
  • Place the fish and bok choy over a bed of rice and eat

All in all a quick, healthy, and flavorful Asian meal. Hope you enjoy it!

Fish ‘n Chips

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Today I saw that cod was on sale at the market and decided to make something that has been on my “list” for a little while – Fish and chips. I love fish n chips and order it fairly often when I go out (not as much anymore because I can’t eat as much fried food as I used to). But, I have never actually attempted to make it before – until now. Unfortunately this meal took forever to make because I have a TINY fryer and could only cook a handful of fries at a time and one fish at a time. But all in all, it turned out pretty good, and I would try it again in the future.

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Ingredients

  • Cod fillets
  • Russet potatoes
  • Salt and Pepper
  • 2 cups of flour
  • 1 egg
  • 1 tsp backing soda
  • 12 oz of club soda/beer
  • 1lb shredded cabbage
  • 1/2 cup mayo
  • Juice 1 lemon
  • 2 tsp apple cider vinegar
  • Oil for frying
  • Tartar sauce

Directions for fish

  • Lightly salt and pepper the cod fillets
  • Mix the flour, baking soda, egg, 2 tsp salt, dash of pepper, and club soda/beer in a large mixing bowl and let sit for 30 min
  • Coat the cod fillets in the batter and fry until golden brown (~3-4 min)

Directions for fries

  • Cut the potatoes into desired size
  • Place the fries in a large bowl with ice and water
  • Drain and dry the fries with paper towels
  • Fry the fries until crisp (may want to double fry)
  • Salt to taste

Cole Slaw

  • Mix the mayo, lemon juice, apple cider vinegar, a pinch of salt, and a dash of pepper
  • Pour over the shredded lettuce and mix thoroughly

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This is a classic meal, albeit a heavy one. Hope you enjoy it though!