Black Bean Fish

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Hi everyone. So it has been awhile again. I actually didn’t realize how long it has been since I last posted. The other day I made a Chinese style black bean fish that came out pretty good.  It’s a dish I have never made and rarely order when I go out to a restaurant due to the usually awful ratio of onions and bell peppers to fish.  But, when you make it, you get to control things like that so it all works out.  I got the recipe from here.

Ingredients:

  • 1/2 lb sole fish fillet cut into pieces and marinate with 1/2 tablespoon corn starch (I used Swai fillets)
  • 2 tablespoon Lee Kam Kee black bean sauce
  • 1 small onion (quartered)
  • 1 small green bell pepper (cut into small pieces)
  • 2 green onions chopped
  • 5 slices fresh ginger
  • 1/8 tsp fish sauce
  • 1/2 tsp sugar
  • 1/8 tsp sesame oil
  • 1/4 tbsp corn starch mixed with 3 tbsp water

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Instructions:

  • In a wok, add some cooking oil over medium heat
  • Add the onion, bell pepper, and ginger and fry until cooked and aromatic
  • Add the fish, fish sauce, sesame oil and black bean sauce and stir-fry until fish is cooked
  • Add the corn starch to thicken the sauce and stir in the green onions
  • Serve with rice

Vietnamese Grilled Pork Vermicelli

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So it was super hot today, which is crazy considering it was supposed to rain this past weekend.  Weather is weird. So since it was hot, I decided to make a fresher and cooler meal today.  I opted to make Vietnamese Vermicelli noodles with grilled pork, which is pretty easy to make.  I have made this particular dish before and I got the recipe awhile ago from here.

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Ingredients:

  • Pork butt
  • Fish sauce
  • Lettuce
  • Cilantro
  • Carrots
  • Cucumber
  • Garlic
  • Lemon
  • Pepper
  • Sugar
  • Chili Sauce

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Recipe:

  • Mix 5 tbsp fish sauce, 4 tbsp sugar, a lot of garlic, and pepper (I guesstimated how much fish sauce and sugar)
  • Let it marinate for ~30min+
  • Grill the pork (I used a pan because I don’t have a grill, and it still came out well)
  • Cook the vermicelli noodles
  • Shred the lettuce
  • Julienne the carrots
  • Chop the cucumber
  • Chop green onions and cilantro
  • Assemble your meal

Sauce:

  • 1/2 cup of water
  • 1/3 cup of fish sauce
  • Juice of a lemon
  • 1/4 cup sugar
  • Minced garlic
  • Small amount of Chili paste
  • Mix, add to the final dish, and enjoy!

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