Vietnamese Grilled Pork Vermicelli

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So it was super hot today, which is crazy considering it was supposed to rain this past weekend.  Weather is weird. So since it was hot, I decided to make a fresher and cooler meal today.  I opted to make Vietnamese Vermicelli noodles with grilled pork, which is pretty easy to make.  I have made this particular dish before and I got the recipe awhile ago from here.

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Ingredients:

  • Pork butt
  • Fish sauce
  • Lettuce
  • Cilantro
  • Carrots
  • Cucumber
  • Garlic
  • Lemon
  • Pepper
  • Sugar
  • Chili Sauce

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Recipe:

  • Mix 5 tbsp fish sauce, 4 tbsp sugar, a lot of garlic, and pepper (I guesstimated how much fish sauce and sugar)
  • Let it marinate for ~30min+
  • Grill the pork (I used a pan because I don’t have a grill, and it still came out well)
  • Cook the vermicelli noodles
  • Shred the lettuce
  • Julienne the carrots
  • Chop the cucumber
  • Chop green onions and cilantro
  • Assemble your meal

Sauce:

  • 1/2 cup of water
  • 1/3 cup of fish sauce
  • Juice of a lemon
  • 1/4 cup sugar
  • Minced garlic
  • Small amount of Chili paste
  • Mix, add to the final dish, and enjoy!

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