Stuffed Bell Peppers

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So the other day I decided to try something that a year ago I would never have done – a stuffed bell pepper.  1) because I never stuffed anything before and 2) I never really ate whole bell peppers – just wasn’t my thing.  I can’t even tell you what got me thinking to do this, I just decided to I guess…weird.  It was a simple meal with limited ingredients and turned out decently.  It could also be an appetizer now that I think about it. Could have probably used more cheese and salt though.

Ingredients

  • Large bell peppers, halved
  • 1 lb ground pork
  • 2 cups cooked rice (brown/white/your choice)
  • Shredded cheese of your choice (amount of choice too)
  • Salt and pepper
  • Paprika

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Instructions

  • In a large sauté pan, add a little oil and cook the ground pork
  • Salt and pepper generously and continue to cook
  • Add the cooked rice into the pan and continue to mix and cook (you don’t have to add all the rice, your choice)
  • Add more salt and pepper as needed
  • Place the bell pepper halves on a large baking sheet
  • Fill the halves with the pork/rice mix to desired fill
  • Top with as much cheese as you want
  • Bake at 375 degrees for approximately 10-15 minutes
  • Top with a dash of paprika, and then eat it, duh

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Pan Fried Cod Over Bok Choy

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My sister reminded me the other day that I needed to use our bok choy soon, otherwise it was going to go bad. Instead of being a normal person and using what I had in the fridge to make a meal, I went out and bought some fish in order to not waste $2 worth of bok choy lol. Anyways, I bought cod since that seemed easiest at the moment. This was a pretty fast meal that you can make in about the time it takes your pot of rice to cook, so everything will be ready at the same time, which is always a good feeling.

Ingredients:

  • Cod fillets
  • 1/3 cup soy sauce
  • 2 tsp sesame oil
  • 1 tsp ginger
  • 2 cloves of garlic minced
  • Dash of white pepper
  • Bok Choy, halved
  • Jasmine rice

Directions

  • Place the cod fillets, soy sauce, sesame oil, ginger, garlic, and white powder and let marinate for 30 min
  • In a skillet, over med heat, fry the bok choy halves (turn sparingly) in 1 tbsp of oil
  • In a large frying pan, over med-high heat, heat the oil until smoking
  • Add the cod fillets and cook thoroughly and there’s a nice, crisp to the outside (~3 min on each side)
  • Place the fish and bok choy over a bed of rice and eat

All in all a quick, healthy, and flavorful Asian meal. Hope you enjoy it!