So this week I decided to bake some chicken thighs.  When I bake chicken, I like to use bone-in and with the skin still on for the added flavor.

Marinade (all measurements approximated because I guessed)

• 2 cups soy sauce
• 4 tbsp rice vinegar
• 1/4 cup sugar
• 1 tbsp sesame oil
• 3 cloves of minced garlic
• dash of minced ginger

Pre-bake

Post-bake

After mixing the marinade, add the chicken thighs and some green onions, making sure to coat the chicken.  Let the marinade and chicken rest for ~1 hour. After, place the chicken in a baking pan with the skin side up.  Pour the rest of the marinade over the chicken and bake at 350 degrees for ~1 hour.  Serve with rice or whatever you want to do with it, but enjoy!