So this week I decided to bake some chicken thighs. When I bake chicken, I like to use bone-in and with the skin still on for the added flavor.
Marinade (all measurements approximated because I guessed)
- 2 cups soy sauce
- 4 tbsp rice vinegar
- 1/4 cup sugar
- 1 tbsp sesame oil
- 3 cloves of minced garlic
- dash of minced ginger
After mixing the marinade, add the chicken thighs and some green onions, making sure to coat the chicken. Let the marinade and chicken rest for ~1 hour. After, place the chicken in a baking pan with the skin side up. Pour the rest of the marinade over the chicken and bake at 350 degrees for ~1 hour. Serve with rice or whatever you want to do with it, but enjoy!