Somen Salad

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Today was really hot, so I decided to make a salad for lunch. Now when I say salad, don’t think lettuce with this one. This is more of a “pasta salad” with somen noodles, a really thin Japanese noodle. I got this recipe from my mom because I loved it as a kid growing up. She always loathed making it because of all the cutting, but did it anyways because she knew how much I liked it. The recipe itself is super easy, its just slightly labor intensive when it comes to adding stuff, due to chopping and julienning. But if you have a peeler that juliennes like I do, then its pretty quick. I should get my mom one so that she can keep making this for me lol. Anyways, here it is.

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Ingredients

  • 5 tbsp Rice Vinegar
  • 1/2 cup sugar
  • 1/2 cup soy sauce
  • 1 tsp sesame oil
  • 1/2 tsp salt
  • Dash of ground ginger
  • 5-8 slices of deli ham, chopped (or some other kind of meat)
  • 2 eggs, fried, chopped
  • 2 green onions, chopped
  • 1 Cucumber, julienned
  • ~1 lb of somen noodles (the package I bought was 14oz)

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Instructions

  • Mix the vinegar, sugar, soy sauce, sesame oil, salt, and ginger in a bowl and refrigerate
  • Boil the somen noodles until cooked (be aware, they cook fast), and then rinse with cold water (you want the noodles to be fairly cold when you eat)
  • Fry the 2 eggs
  • Chop/julienne the cucumbers, eggs, green onions, and ham
  • Add them to the noodles, pour the sauce over it, mix, and enjoy!

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16 thoughts on “Somen Salad

    • It really is! I hope it is worth the effort and that they like it. Let me know if they do or not

  1. This looks so delicious and what beautiful pictures! I love all the ingredients you put in it, especially the sesame oil. I am going to save this to make soon!

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