Like I said in the previous post, I was going to post the dessert that my sister made for our parents. We were going with a full Italian theme, so it made sense to go with something like, say, tiramisu. But, my sister doesn’t like tiramisu, so it seemed unfair for her to make something she doesn’t even enjoy eating. We have had a lot of cheesecake recently, so that was also out. That’s when she came across this recipe for a limoncello raspberry torte. We actually had limoncello by chance from our family trip to Italy a couple of years ago. We bought a bottle because it was supposed to be a popular drink, but for some reason, we never opened it. So this seemed like as good as time as any to crack it open. The recipe itself is super easy and it tastes good too.
Ingredients
- 2 cups raspberries, divided
- 2 tbsp confectioners’ sugar
- 2 tbsp Limoncello
- 1 brick, 8 oz, Neufchatel cheese
- Shortbread cookies for serving
Directions
- In a bowl, mash 3/4 of the raspberries
- Mix in the sugar and limoncello, until raspberries are chunky, but semi-reduced
- Refrigerate for at least 20 minutes
- Place cheese on a plate
- Combine remaining berries with the reduced mixture
- Pour the mixture over the cheese
- Spread the mix over shortbread cookies and enjoy
This sounds simple and yummy!! I love tiramisus too…..They are one of my fav dessert recipes..
This was good and simple. It would be a good, refreshing snack too. And yes, eventually I will have to make a tiramisu, but I did not realize the amount of work/ingredients that went into it. Cheaper to buy one haha
Lol…. probabbly yes;) And yest definitely worth trying the rasberry torte as well…You can check out my latest post at http://noodles4thoughts.wordpress.com/ that I recently put up
Yum, I love the presentation!
Thank you! I wasn’t sure if the topping was too overcrowded, but I had to eat it, so I wanted as much cheese as possible haha
Anything with shortbread is going to be divine but this looks super delicious and so simple!! Thanks for sharing!! 😀