So it has been FOREVER since I last posted, and by forever I mean 2 months.  That doesn’t mean I haven’t been cooking, but these past 2 months have been crazy.  So here is a simple vegetarian asian noodle dish I made a little while ago.  I actually got the recipe from the comments section of this Yahoo! Food article.

Ingredients

• 1 lb noodles (I used a thin Chinese noodle)
• 1 red bell pepper, slice
• 1 cucumber, julienned
• 1/2 cup peanut butter
• 1/3 cup water
  
• 1/4 cup rice vinegar
  
• 1/4 cup soy sauce
  
• 2 tbsp sesame oil
  
• 1/4 tsp salt
  
• 2 Garlic Cloves
• 1 green onion, chopped

Directions

• Boil the noodles and drain
• Slice the bell pepper and chop the green onion and set aside
• In a food processor, blend the peanut butter, vinegar, soy sauce, sesame oil, salt, and garlic together
• Add the water and blend again
• Add over the noodles and mix thoroughly
• Add the bell pepper and green onions