So it has been FOREVER since I last posted, and by forever I mean 2 months. That doesn’t mean I haven’t been cooking, but these past 2 months have been crazy. So here is a simple vegetarian asian noodle dish I made a little while ago. I actually got the recipe from the comments section of this Yahoo! Food article.
Ingredients
- 1 lb noodles (I used a thin Chinese noodle)
- 1 red bell pepper, slice
- 1 cucumber, julienned
- 1/2 cup peanut butter
- 1/3 cup water
- 1 green onion, chopped
Directions
- Boil the noodles and drain
- Slice the bell pepper and chop the green onion and set aside
- In a food processor, blend the peanut butter, vinegar, soy sauce, sesame oil, salt, and garlic together
- Add the water and blend again
- Add over the noodles and mix thoroughly
- Add the bell pepper and green onions
Can you make this for Christmas??