I realized that it has been awhile since I last posted. Life has been really hectic and I havn’t had a chance to cook too much beyond fast and simple things. But a little while ago, I had some peaches and decided to make pork chops with what I guess would be my take on a peach chutney. It uses beer, which is always a good thing, but it comes out more like a sauce I guess than an actual chutney. Either way, whatever you want to call it, it was pretty good.

Ingredients

• Pork Chop (thick cut)
• 2 yellow peaches, pitted, cut into slices
• 6 oz amber ale
• 1/4 tbsp butter
• Kosher salt and pepper
• Juice of 1/2 lemon
• 1/2 yellow onion
• spinach

Directions

• Salt and pepper the pork chops
• Fry the chops in a skillet over medium heat, then transfer to a plate and tent with foil
• In the same skillet, cook the peach slices until soft and slightly reduced over low-medium heat
• Add the 6oz of beer and the lemon juice
• Cook until the beer reduces and the alcohol is gone
• Add the pork juice that has collected on the plate and stir in the butter
• At the same time grill the onions until clear and slightly wilt the spinach
• Plate the pork chop over the spinach and top with amber peach sauce/chutney
• Eat and eat some more