So I decided to try a Meatless Monday thing and made a classic grilled cheese sandwich, that I paired with a tomato bisque soup and basic salad with balsamic vinaigrette.  Who doesn’t love a good grilled cheese sandwich?  There is just something nostalgic and comforting about it.  But in the past and growing up, I always made it with slices of American cheese. Now don’t get me wrong, I actually love American cheese and think its delicious, although others might feel that it’s too processed, which I can understand.  This time, I tried to be slightly more sophisticated and used parmesan and mild cheddar cheese.  I read somewhere that it is better to use 2 different types, with one being saltier (parmesan). So I kinda went with it, and actually it turned out pretty good. Although, I don’t think you can eff up a grilled cheese unless you burn it super bad, but even then, there’s a market for that.

Ingredients:

• Bread (whatever kind, I just used regular good old fashioned white bread)
• 1/2 tbsp butter
• 1/2 cup shredded cheddar cheese
• 1/4 cup shredded parmesan cheese

Directions:

• In a small mixing bowl, toss the 2 types of cheeses together and blend them together
• In a skillet over medium heat, melt 1/4 tbsp of butter and add the slices of bread
• When slightly toasted, flip the bread and add the cheese blend to both slices
• When the cheese begins to melt, flip one slice on top of the other
• After a few minutes, flip the sandwich to finish melting the cheese and toasting the other slice of bread
• Cut and enjoy like your inner kid wants to