Shiny Crispy Chicken Wings

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My mom gave me a Chinese cookbook a while back, but I have never actually opened it or used it. Now I cook a lot of run of the mill Chinese food, using a lot of pre-made sauces thanks to Lee Kum Kee. However, this time I decided to open the book and try a chicken recipe. This recipe is called “Shiny Chicken” and I was hesitant because of the name, but it actually turned out pretty well. It can be used as an appetizer, or serve it with some rice and call it a main dish.  However you want to do it! Have a crack at it and let me know what you think.

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Ingredients

  • 1/2 chicken, or chicken wings/legs
  • 4 tbsp soy sauce, separated
  • 2 green onions chopped
  • 1 tbsp ground ginger
  • 1 1/2 tbsp sugar
  • 2 tbsp white vinegar
  • t tsp sesame oil
  • oil for frying

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Directions

  • Wash and dry the chicken
  • Rub the chicken with 1 1/2 tbsp of soy sauce
  • Combine the green onion, ginger, sugar, vinegar, sesame oil, and 2 1/2 tbsp soy sauce in a bowl and set aside
  • Heat a wok and add the oil to fry (or use a deep fryer if you got one)
  • Fry the chicken wings until skin is golden and crispy (and the meat is cooked)
  • Pour the sauce mixture over the chicken and feast!

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Baked Honey Cod

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I have been trying to eat healthier recently.  More salads, fruit, and fish.  It is not really easy since i like meat so much, but it hasn’t been all bad either. I came across this recipe for a honey baked cod on Yahoo! Food that was taken from another blog and it seemed easy and delicious.  Turns out it is quite easy and tasty, but I couldn’t get the dark caramelization that they show in the picture. I am not convinced that you can get that by baking it. I think you have to broil it, but hey, I just followed the recipe on this one (kind of).

Ingredients

  • ¾ cup honey
  • ½ cup soy sauce
  • ⅓ cup sesame oil (seemed excessive but who knows)
  • ⅓ cup apple cider vinegar
  • 1½ tsp freshly ground pepper
  • 1 tsp freshly chopped ginger
  • 4 to 6 oz cod fillets

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Directions

  • Combine all the ingredients in a bag and marinate the cod for 24 hours (my slight change was I marinated it for ~5hrs)
  • Preheat the oven to 450 degrees and bake for ~8 min
  • Enjoy a nice healthy meal

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Baked Teriyaki Chicken

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So this week I decided to bake some chicken thighs.  When I bake chicken, I like to use bone-in and with the skin still on for the added flavor.

Marinade (all measurements approximated because I guessed)

  • 2 cups soy sauce
  • 4 tbsp rice vinegar
  • 1/4 cup sugar
  • 1 tbsp sesame oil
  • 3 cloves of minced garlic
  • dash of minced ginger

After mixing the marinade, add the chicken thighs and some green onions, making sure to coat the chicken.  Let the marinade and chicken rest for ~1 hour. After, place the chicken in a baking pan with the skin side up.  Pour the rest of the marinade over the chicken and bake at 350 degrees for ~1 hour.  Serve with rice or whatever you want to do with it, but enjoy!