So like I said yesterday, I would also post the halibut I made for Jenn for our anniversary. It was a halibut filet on a bed of wilted spinach and tomatoes.  It was topped with lemon butter and surrounded with fried shallots.  I got the recipe from here.

Ingredients and instructions for Lemon Butter:

• Mix 1/2 stick room temp butter with 1tbsp lemon juice
• Add a little salt, pepper, and lemon zest

Ingredients for halibut:

• 1/4 cup EVOO
• 2 tbsp of lemon juice (I just squeezed a 1/2 lemon though)
• Salt and Pepper
• 2-3 cloves of garlic minced/smashed
• Shallots cut into rings

Instructions

• Mix the EVOO, lemon juice, salt, pepper, and garlic
• Marinate and coat the halibut and let stand for 15 minutes
• On med-high heat add EVOO to a saucepan and fry the shallots until crisp
• In a skillet on med-high heat, take the halibut from the marinade and sear on both sides for ~3 minutes
• Plate the halibut (I put it on a bed of spinach and tomatoes) and top with lemon butter
• Surround with shallots and dig in!