Yesterday was mine and Jenn’s 5 year anniversary (no idea we’d make it that far), and in lieu of going out for a fancy dinner, as is usually the thing, we decided to cook (well I decided to cook).  We are going to Europe in a few weeks so we decided to keep it relatively inexpensive and tame at home for our celebration.  I had a hard time deciding what to make, but I ended up on a roasted rack of lamb for me and a halibut filet with lemon butter for her (which will be posted later). So here goes.

Ingredients (completely made up recipe)

• Rack of lamb
• Salt
• Pepper
• Thyme
• Oregano
• Bread crumbs
• Olive oil
• Minced garlic

Instructions

• Score the fat of the rack
• Salt and pepper generously
• Add thyme, oregano, and minced garlic
• Brush with olive oil
• Coat lightly with bread crumbs
• In a cast iron pan sear the rack of lamb on all sides over  high heat
• Finish cooking by baking in the oven at 350 degrees for about 40 minutes
• Let sit for 15 minutes and then devour it